Swindon Allotment and Garden Association held a joint juicing event in Queen's Park's Secret Garden. It was a well run event and really good fun, I'll make an effort to publicise any future juicing events. On arrival, everyone was given a board and a knife to cut the fruit into quarters after washing it if that hadn't already been done. I sat opposite someone I used to teach who was there with his son, it was a great opportunity to meet others over a bit of chopping and slicing:
After being chopped, the fruit it put into a scratter which grinds it to a pulp
Here's their banner:
The pear juice is still as tasty as the day it was squeezed after 6 days in the fridge.